The advertisements having served their time and purpose are omitted in this edition, and their space occupied by additional recipes. SECOND EDITION The first edition of "THE ANN ARBOR COOK BOOK" having been exhausted, it was deemed advisable to issue a second one, revised and enlarged. With the hope that THE ANN ARBOR COOK BOOK will con- tribute to the welfare and comfort of the homes it enters, it is offered to the public. ANGELL for the valuable article on "HOW to Serve." Which she, though very willing to assist, was yet most reluctant to prepare for publication, and to the advertisers whose support makes the work possible, and who have a message in their advertisements that will repay the attention of householders. Special mention is due to MISS HUNT for the cover-page design, to MRS. Thanks are due to so many that mention by name is impossible. While a committee of the Ladies' Aid Society of the Con- gregational Church edited the work, yet recipes have been con- tributed so generally by the ladies of the whole city that the book is in fact, as in name, "THE ANN ARBOR COOK BOOK". It is unfortunate that many failed to sign each recipe, as requested, in consequence of which some are published without proper credit.
#JUNKIT MIX MARTINS FREE#
The embarrassment is some- what relieved by the free permission of nearly all contributors to use or omit their contributions. The Com- mittee of Publication can only say it has used its best judgement, and regrets that it was compelled to omit many recipes perhaps quite as good as those published. To select from the large number of recipes offered those that could be published has been a formid- able task, and mistakes must needs have been made. In compiling this book there has been but one embarrassment, an embarrassment of riches. No apology is offered for adding another to the many excellent Cook Books, for none now available contains the choice and tested recipes of many of the best cooks of Ann Arbor. 1904 PREFACE FIRST EDITION "Of making many books there is no end," nor need one be looked for.
GEORGE WAHR, PUBLISHER AND BOOKSELLER ANN ARBOR, MICHIGAN 1904 - (AACookbook0003) COPYRIGHT BY LADIES' AID SOCIETY, ANN ARBOR, MICH. Whom God hath joined in matrimony, ill-cooked joints and ill-boiled potatoes have very often put asunder."-Smiles. (AACookbook0002) THE ANN ARBOR COOK BOOK COMPILED BY THE LADIES' AID SOCIETY OF THE CONGREGATIONAL CHURCH SECOND EDITION REVISED AND ENLARGED "Bad cooking is waste-waste of money and loss of comfort.
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